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Something special about Wisconsin! 14 hour smoke with great balanced seasoning of salt, pepper, garlic and a local spice blend. a must have.

Award winning ribs! Great rub with our oak and cherry wood smoked to perfection. 

Delicious 10 hour smoked pork shoulder driving flavor right to the soul. Eat it with or without sauce with satisfaction.   

seasoned with our house rub and smoked with our traditional oak and cherry wood fire. 

Try our delicious savory  rib tips! excellent as a starter or entree. 

Our smoked beef back ribs are rich and flavorful. 5 hour smoked with our traditional MR GREENS wood fire technique.